{"id":3560,"date":"2026-09-29T15:38:45","date_gmt":"2026-09-29T15:38:45","guid":{"rendered":"http:\/\/lesondesglacons.fr\/?page_id=3560"},"modified":"2026-09-29T17:09:24","modified_gmt":"2026-09-29T17:09:24","slug":"notre-carte","status":"publish","type":"page","link":"https:\/\/lesondesglacons.fr\/index.php\/notre-carte\/","title":{"rendered":"Notre carte"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column width=&#8221;1\/2&#8243;]    <div class=\"side-img side-img-6abbea487ff8e style-circle align-right  wpb_animate_when_almost_visible wpb_fadeInLeft fadeInLeft\">\n      <div style=\"background-image: url(https:\/\/lesondesglacons.fr\/wp-content\/uploads\/2026\/09\/1790235038397.jpg);\"><\/div>\n    <\/div>\n    [\/vc_column][vc_column css_animation=&#8221;none&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-xl-inherit vc_col-lg-inherit vc_col-md-6 vc_col-sm-inherit&#8221; uniqid=&#8221;6abbebc03a43c&#8221;]      <div class=\"heading-block heading-5d64ce0964b1d tal h-h2 vc_custom_1790700389906 \">\n                  <h2 class=\"h\">Le Buffet Dinatoire<\/h2>\n              <\/div>\n    [vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<p>\u2014 Pain bagnat du Son des Gla\u00e7ons<br \/>\n\u2014 Goug\u00e8res \u00b7 truffes au parmesan \u00b7 verrines<br \/>\n\u2014 Cappuccino de champignons \u00b7 canap\u00e9s \u00b7 confit d&#8217;\u00e9chalotes<br \/>\n\u2014 Magret s\u00e9ch\u00e9<br \/>\n\u2014 Tartare de crevettes, gambas, mangue<br \/>\n\u2014 Tiramisu ch\u00e8vre-noix<br \/>\n\u2014 Tartare de saumon, aneth, cr\u00e8me acidul\u00e9e<br \/>\n\u2014 Ceviche de dorade \u00b7 velout\u00e9 de potiron<br \/>\n\u2014 Espuma de foie gras<br \/>\n\u2014 Tartare de b\u0153uf aux hu\u00eetres<br \/>\n\u2014 Tartare de magret au foie gras<br \/>\n\u2014 Navette jambon-beurre \u00b7 panisse sauce tomate-anchois \u00b7 pissaladi\u00e8re[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][\/vc_column][vc_column css_animation=&#8221;none&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-xl-inherit vc_col-lg-inherit vc_col-md-6 vc_col-sm-inherit&#8221; uniqid=&#8221;6abbebc03a43c&#8221;][vc_column_text] &nbsp; \u2014 Pain bagnat du Son des Gla\u00e7ons \u2014 Goug\u00e8res \u00b7 truffes au parmesan \u00b7 verrines \u2014 Cappuccino de champignons \u00b7 canap\u00e9s \u00b7 confit d&#8217;\u00e9chalotes \u2014 Magret s\u00e9ch\u00e9 \u2014 Tartare de crevettes, gambas, mangue \u2014 Tiramisu ch\u00e8vre-noix \u2014 Tartare de saumon, aneth, cr\u00e8me acidul\u00e9e \u2014 Ceviche [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-landing.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3560","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesondesglacons.fr\/index.php\/wp-json\/wp\/v2\/pages\/3560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesondesglacons.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lesondesglacons.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lesondesglacons.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesondesglacons.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3560"}],"version-history":[{"count":10,"href":"https:\/\/lesondesglacons.fr\/index.php\/wp-json\/wp\/v2\/pages\/3560\/revisions"}],"predecessor-version":[{"id":3585,"href":"https:\/\/lesondesglacons.fr\/index.php\/wp-json\/wp\/v2\/pages\/3560\/revisions\/3585"}],"wp:attachment":[{"href":"https:\/\/lesondesglacons.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}